Sipping Wine Till Doomsday

If there are any French wine snobs among global warming skeptics, this news from Green Inc. might help convert them.

https://sapooni.com/7f96lyyw

Then again, I happened to see the movie Bottle Shock the other day, which taught me there’s no reason to be a french wine snob anymore.

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Of course, as with everything else climate change related, there appear to be winners and losers in the wine business:

https://www.suitupmaine.org/3dfqacb

Some formerly unlikely regions in Europe, like Britain, are already producing prize-winning vintages thanks to warming conditions. Supporters of English sparkling wines say that they regularly hold their own against the top Champagnes in blind taste tests.

https://calif-ilc.org/9g4ymag1mcn A few wine regions in France have also benefited from recent changes. For example, higher average temperatures in Champagne have prompted earlier blooming and earlier grape harvests, along with better maturation of grapes and much stronger yields.

https://adamkaygroup.com/uncategorized/4e0lh1w4y29

https://www.nhgazette.com/2025/02/01/tlrg1zct88 As for Napa Valley, the locals seemed to have concluded that they will weather doomsday just fine.

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