The War Food Memoir
https://clinicadrmaua.com.br/play/wavejiji/ Annia Ciezadlo, a talented writer (and a former editor of mine) has just published her first book, which got a glowing review in yesterday’s NYT: There are many good reasons to read “Day of Honey.” It’s a carefully researched tour through the history of Middle Eastern food. It’s filled with adrenalized scenes from war zones,… Continue Reading…