In the U.S. food is taken for granted. There are well-stocked supermarkets and no shortage of cookbooks and eateries to indulge appetites. This bountiful supply allows Americans to focus more on the aesthetics of food and, to an increasing degree, where and how it is produced. For the millions around the globe who do not…Continue Reading…
Periodically, some readers accuse me of characterizing climate skepticism in an overly broad manner. There are various subspecies, they insist. So I should stop painting all climate skeptics as frothing conspiracy mongers. My rejoinder is that I base my characterization on the loudest, most relentless climate skeptics, who have made themselves the representative voices of…Continue Reading…
The fundamentally flawed and distorted climate reporting by David Rose in the UK’s Daily Mail is often called out by science journalists and bloggers. His repeated misrepresentation of climate scientists has prompted the UK’s Met office to publicly respond on numerous occasions. It’s unfortunate that one reporter continues to flout basic journalistic principles on an…Continue Reading…
The politicized and polarized nature of the climate debate is well established. Those who track the testy, emotionally-charged conversation on agricultural biotechnology wonder if the GMO discourse is heading down that road. I’ve argued that the rhetorical tactics of GMO skeptics and climate skeptics are similar. Others have also come to see these commonalities (cherry-picking…Continue Reading…
Have you ever wondered why some people are fearful of GMOs? Even if you shake your head at this question, it is important to ponder because most discussions of genetically modified crops are shaped more by emotions than facts. This is why the evidence-driven search for truth by Nathanael Johnson was not appreciated by anti-GMO food…Continue Reading…
A straightforward definition from Wikipedia: Green revolution refers to to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agriculture production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives, led by Norman Borlaug, the “Father of the Green Revolution” credited with…Continue Reading…
Last month, I got a chuckle out of this silver lining from a New Republic article: The liberals who rant about genetically modified food may be pushing a point of view that is objectively as crazy as believing carbon emissions are not causing global warming; but liberals are still more likely (and willing) to get…Continue Reading…
A hypothetical: You are a journalist who has written a great deal about the anti-vaccine movement and you have been asked to participate in a panel on the safety of childhood vaccines. This panel was organized by professional medical and health journalists. Also on this hypothetical panel would be a prominent scientist, such as Paul…Continue Reading…
The upcoming Australian Science Communicators conference is featuring a talk by the CEO of Greenpeace Australia Pacific. Here’s the abstract (my emphasis): Greenpeace is a science-based campaigning organization whose purpose is to stand up for the environment. We detect and understand the environmental problems we face through science, and depend on science and technology to…Continue Reading…
Several weeks ago, Nathanael Johnson at Grist reflected on what he had learned after spending half a year dissecting all the major claims and counter-claims that dominated the GMO debate. It was a very thoughtful post with a jarring headline: What I learned from six months of GMO research: None of it matters Many smart people…Continue Reading…