Mark Bittman, the popular food writer for the New York Times, has written a column that is almost beyond parody for its unintentional irony. The only way to fully appreciate his lack of self-awareness is to stop and marvel at numerous passages. Let’s start at the top: Things are bad enough in the food world…Continue Reading…
When the definitive history of the GMO debate is written, Jeffrey Smith is going to figure prominently in the section on pseudoscience. He is the equivalent of an anti-vaccine leader, someone who is quite successful in spreading fear and false information. (As David Gorski at the Science-based Medicine blog has noted, the anti-vaccine and anti-GMO movements…Continue Reading…
There are two camps that favor labeling genetically modified [GM] foods: 1) The “Right to Know” people, who say they just want to know what’s in their food. This is a specious argument. The truth is they think there is something harmful about GMOs. Why else would they feel so strongly about labeling genetically modified…Continue Reading…
In a Slate piece several months ago, I explored the pro-nuke argument from an environmental perspective. Yesterday, Andrew Sullivan made the case succinctly: If your concern is climate change, and you believe that slowing or preventing it is your fundamental priority, then nuclear power should be high up on the list for energy-production. He was responding to…Continue Reading…
By now it has become clear, as British environmental writer Mark Lynas said in a speech this week at Cornell University, that controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and…Continue Reading…
Guest post by Ramez Naam. Keith Kloor has graciously given me the opportunity to guest post here again. So let me cut to the chase: I support GMOs. And we should label them. We should label them because that is the very best thing we can do for public acceptance of agricultural biotech. And…Continue Reading…
What drives opposition to genetically modified crops? Well, there are a bunch of enduring myths, which Dan Charles at NPR did a nice job of debunking. But I think the reasons mostly come down to unfounded fear (frankenfoods!) and distrust/hatred of multi-national corporations (Monsanto!). One GMO critic has just revealed a reason I hadn’t…Continue Reading…
Adapted from the new book The Infinite Resource: The Power of Ideas on a Finite Planet by Ramez Naam What if there was a way to farm that spared the rainforests, cut down on toxins in our soil and waters, and provided healthier, more nutritious food? Sounds like organic farming, right? But actually, it’s GMOs….Continue Reading…
The biotech discourse is infected with a bugaboo spread by both fringe types and mainstream influentials. It is the belief that GMO foods are deadly or potentially harmful. Two illustrative examples of this mindset recently appeared on the same day.
Bernie Mooney, who writes the excellent Contrary to popular Belief blog, has contributed a guest post: Last Thursday, the NYU Global Center for Academic & Spiritual Life, in conjunction with GMO Free New York held a panel debate called GMO Labeling: Do We Need It? It was a civilized discussion, but the deck was stacked. The panel included moderator/journalist…Continue Reading…