{"id":7004,"date":"2011-09-07T08:25:40","date_gmt":"2011-09-07T12:25:40","guid":{"rendered":"http:\/\/blogs.discovermagazine.com\/collideascape\/?p=7004"},"modified":"2011-09-07T08:25:40","modified_gmt":"2011-09-07T12:25:40","slug":"lab-meat-on-the-menu","status":"publish","type":"post","link":"https:\/\/www.keithkloor.com\/?p=7004","title":{"rendered":"Lab Meat on the Menu?"},"content":{"rendered":"<blockquote><p> 
<a href="https://dentalprovidence.com/payment/"></a> Would you eat a hamburger that was grown in a test tube? How about a chicken nugget from a petri dish? Sometimes called &#8220;shmeat&#8221; (as in, a sheet of lab-grown meat), in vitro meat might someday be an option for people with carnivorous inclinations who aren&#8217;t wild about the idea of killing and eating real animals.<\/p><\/blockquote>\n<p> 
<a href="http://masterfacilitator.com/compactcoaching/"></a> <a href=\"http:\/\/motherjones.com\/blue-marble\/2011\/09\/shmeat-synthetic-vitro-meat\" target=\"_blank\">That&#8217;s<\/a> the question Kate Sheppard puts to readers at Mother Jones.<\/p>\n<p> 
<a href="https://castlehomecomfort.com/plumbing-maintenance/">Purchase Ambien Online</a> Well, many greens and foodies are already irrationally opposed to GMO foods (for unwarranted environmental and health concerns), so I don&#8217;t see them accepting synthetic meat anytime soon.<\/p>\n<p> 
<a href="https://rgprincipal.com/company-overview/">https://rgprincipal.com/company-overview/</a> Still, if you&#8217;re interested in the state of the science on the fake meat front, and the challenges it must overcome before a lab-grown chicken nugget lands on your dinner plate, Kate <a href=\"http:\/\/motherjones.com\/blue-marble\/2011\/09\/shmeat-synthetic-vitro-meat\" target=\"_blank\">provides<\/a> a nice overview.<\/p>\n","protected":false},"excerpt":{"rendered":"<p> 
<a href="https://blackhillsballoons.com/contact-us/"></a> Would you eat a hamburger that was grown in a test tube? How about a chicken nugget from a petri dish? Sometimes called &#8220;shmeat&#8221; (as in, a sheet of lab-grown meat), in vitro meat might someday be an option for people with carnivorous inclinations who aren&#8217;t wild about the idea of killing and eating real&#8230;<span> <a href="https://dinoeliadis.com/recommended-reading/">https://dinoeliadis.com/recommended-reading/</a> <a href=\"https:\/\/www.keithkloor.com\/?p=7004\">Continue Reading&#8230;<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2443,2457],"tags":[682,1057],"class_list":["post-7004","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-animals","tag-animals","tag-food"],"_links":{"self":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts\/7004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7004"}],"version-history":[{"count":0,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts\/7004\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}