{"id":6606,"date":"2011-07-22T08:06:16","date_gmt":"2011-07-22T12:06:16","guid":{"rendered":"http:\/\/blogs.discovermagazine.com\/collideascape\/?p=6606"},"modified":"2011-07-22T08:06:16","modified_gmt":"2011-07-22T12:06:16","slug":"the-biotech-bugaboo","status":"publish","type":"post","link":"https:\/\/www.keithkloor.com\/?p=6606","title":{"rendered":"The Biotech Bugaboo"},"content":{"rendered":"

https://dinoeliadis.com/schedule-time/ A scientist lays it out in the Guardian<\/a>:<\/p>\n

The term “genetic modification” provokes widespread fears about the corporate control of agriculture, and of the unknown. However, results from 25 years of EU-funded research\u00a0show that<\/a>\u00a0there is “no scientific evidence associating\u00a0GM<\/a>\u00a0plants with higher risks for the environment or for\u00a0food<\/a>\u00a0and feed safety than conventional plants and organisms”. This of course does not prove GM methods are 100% safe, but makes clear there is no evidence to the contrary.<\/p><\/blockquote>\n

As Ronald Baily has observed<\/a>, some environmentalists who regularly invoke the scientific consensus on climate change have a different standard when it comes to GMO’s.<\/p>\n

So it’s worth pointing out an essay<\/a>\u00a0(paywalled) in this week’s Nature<\/em> by Jason Clay<\/a>, a senior vice president with the World Wildlife Fund, who writes:<\/p>\n

https://andiroberts.com/emotional-intelligence/ I’m an environmentalist and\u00a0am convinced that to increase [global food] production, we\u00a0can’t afford to ignore genetics, as long as it is\u00a0applied in a responsible way. There has been\u00a0a lot of debate over genetic modification,\u00a0but there is in fact huge potential in using\u00a0genetics through traditional plant breeding\u00a0to select traits “\u201d techniques which humans\u00a0have been using for more than 6,000 years.<\/p>\n

https://castlehomecomfort.com/plumbing-installation/ Now we have twenty-first century technology that allows even faster selection.\u00a0In Africa, staple food crops such as yams,\u00a0plantains and cassava have been relatively\u00a0neglected by plant breeders. The genomes of\u00a0these crops should be mapped as a first step\u00a0towards solutions to doubling or even tripling productivity, and improving drought\u00a0tolerance, disease resistance and overall\u00a0nutrient content. Genetic mapping would\u00a0allow researchers to identify specific traits\u00a0and markers within a species, and eventually\u00a0breed plants displaying them. There are plant\u00a0breeders in Africa prepared to do this.<\/p><\/blockquote>\n

https://forgive123.com/directions-to-headquarters/ Environmental groups that let ideology trump science<\/a> on genetically enhanced crops forfeit the high ground on issues like climate change. I wish that some of these groups would listen to people like Pamela Ronald<\/a>, a plant geneticist at the University of California, Davis, who charts an\u00a0inclusive path<\/a>:<\/p>\n

Buy Clonazepam Without Prescription Both organic farming and biotechnology have a seat at this table. Organic farming began as a response to the overuse of pesticides and fertilizers, and relies on integrated management to control pests and disease. And while organic production practices can be an important component of sustainable agriculture, they cannot address every constraint faced by farmers, including some diseases and pests, challenges posed by climate change, and the need for adequate nutrition.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

A scientist lays it out in the Guardian: The term “genetic modification” provokes widespread fears about the corporate control of agriculture, and of the unknown. However, results from 25 years of EU-funded research\u00a0show that\u00a0there is “no scientific evidence associating\u00a0GM\u00a0plants with higher risks for the environment or for\u00a0food\u00a0and feed safety than conventional plants and organisms”. This… Get Ambien Prescription Online Continue Reading…<\/a><\/span><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2443,2496,2724],"tags":[657,743,1126],"class_list":["post-6606","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-biotechnology","category-gmos","tag-agriculture","tag-biotechnology","tag-gmos"],"_links":{"self":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts\/6606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6606"}],"version-history":[{"count":0,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=\/wp\/v2\/posts\/6606\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.keithkloor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}