As if the meaning of “natural” wasn’t already overly twisted for ideological and commercial purposes. Check out this campaign recently launched by the nonprofit Green America: Here’s the pitch: If you thought that one way to cut GMOs from your diet was to avoid foods with high-risk GMO ingredients, think again. Meat and dairy products, while not…Continue Reading…
I love this piece in the Guardian about GMOs, I really do. It’s so exquisitely disingenuous that you have to admire the writer’s chutzpah. Let’s start with this line (my emphasis): Why is it that some politicians and prominent scientists and “communications” agencies are so exclusively preoccupied with GM [genetic modification]? I can’t imagine that…Continue Reading…
I’ve been arguing that the worst misinformation and myths about genetically modified foods has spread from the anti-GMO fringes to the mainstream. A jaw-dropping example of this is provided by Michael Moss, an investigative reporter for the New York Times, who was recently interviewed by Marcus Mabry, a NYT colleague about the Monsanto protests that took…Continue Reading…
Guest post by Cami Ryan, a Canadian agricultural researcher: Last week, an executive with a biotech trade group asserted in an interview that it wasn’t too late to win the hearts and minds of consumers suspicious of genetically modified foods. Biotech advocates just need to do a better job of explaining the technology and its…Continue Reading…
There are two camps that favor labeling genetically modified [GM] foods: 1) The “Right to Know” people, who say they just want to know what’s in their food. This is a specious argument. The truth is they think there is something harmful about GMOs. Why else would they feel so strongly about labeling genetically modified…Continue Reading…
By now it has become clear, as British environmental writer Mark Lynas said in a speech this week at Cornell University, that controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and…Continue Reading…
Guest post by Ramez Naam. Keith Kloor has graciously given me the opportunity to guest post here again. So let me cut to the chase: I support GMOs. And we should label them. We should label them because that is the very best thing we can do for public acceptance of agricultural biotech. And…Continue Reading…
Several weeks ago, Whole Foods, the organic supermarket chain many people have a love/hate relationship with, announced that by 2018 any of its products containing genetically modified organisms (GMOs) would be labeled. A Bloomberg Businessweek article called the move “clever marketing” and said: Transparency is something worth paying for these days. I find it amusing…Continue Reading…
Once upon a time, long before a recent wave of ideological zealotry drove the Republican party to cleanse itself of moderates, appeals for GOP comity were often couched in Ronald Reagan’s eleventh commandment: Thou shalt not speak ill of any fellow Republican In liberal and environmental circles, a similar dictate seems to now hold, with respect…Continue Reading…
In October, Dan Charles, NPR’s food and agriculture correspondent, wrote an excellent piece headlined: Top Five Myths of Genetically Modified Seeds, Busted There is one myth, however, that should have been included because of its widespread dissemination and emotive power. It is the one GMO myth that exploits real human tragedy and for that reason, I…Continue Reading…